Yuzu Gin Cello
$72.00 AUD
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Yuzu Gin Cello
We were fortunate to secure an extremely limited harvest of fresh Adelaide Hills yuzu, prized for its intensely aromatic citrus profile.
Slowly infused into our distilled gin base, it creates a bright, zesty Yuzu Gin Cello with layered citrus complexity, natural sweetness, and a smooth refreshing finish.
Produced in small batches, this limited release showcases the best of locally grown Australian yuzu.
Distilled in the Barossa Valley
700ml Bottle
$72.00 AUD
~ Trusted and poured in 45+ venues Australia wide
~ Ships from the distillery within 24 hours
~ Free shipping over $150
Bright & Zesty
A burst of fresh yuzu leads immediately, with vibrant notes of mandarin, grapefruit, and lemon zest. It’s intensely aromatic, sharp, and refreshing upfront
Soft & Citrus-Sweet
The mid-palate rounds out with gentle natural sweetness, layered citrus oils, and subtle floral lift from elderflower and lemon myrtle.
Clean & Refreshing
It finishes smooth and crisp, with lingering citrus peel, light bitterness, and a clean, mouth-watering dryness that keeps it incredibly drinkable.
botanical profile
Fresh Yuzu Peel
Saltbush
Elderflower
Kumquat
Orange Peel
Dried Lemon Peel
Juniper
Coriander Seed
Cassia Bark
Lemon Myrtle
How we drink it?
