Ruby Red Grapefruit Cello
$65.00 AUD
Skip to product information
Ruby Red Grapefruit Cello
BACK SOON!
This juicy, tart liqueur blends Riverland Ruby Red Grapefruit skins with native Fingerlimes and Lemon Myrtle, all laid over our citrus-charged All Day Dry Gin base.
A vibrant, sherbety cello that dances between sweet and sour, with a lingering zesty citrus finish that keeps you coming back.
Award-winning | Distilled in the Barossa Valley
700ml Bottle
$65.00 AUD
~ Trusted and poured in 40+ venues Australia wide
~ Ships from the distillery within 24 hours
~ Free shipping over $150
Bright & Juicy
A burst of fresh ruby red grapefruit leads immediately - vibrant, aromatic, and zesty with a sherbet-like citrus lift.
Sweet, Tart & Layered
The mid-palate balances natural grapefruit sweetness with tart fingerlime and soft citrus oils
Crisp & Zesty Finish
Lingering grapefruit peel, subtle bitterness.
botanical profile
Ruby Red Grapefruit Peel
Native Fingerlime
Juniper
Orange Peel
Dried Lemon Peel
Lemon Myrtle
Coriander Seed
Ginger
Cassia Bark
