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This juicy, tart liqueur blends Riverland Ruby Red Grapefruit skins with native Fingerlimes and Lemon Myrtle, all laid over our citrus-charged All Day Dry Gin base.A vibrant, sherbety cello that dances between sweet and sour, with a lingering zesty citrus finish that keeps you coming back.
Ruby Red Grapefruit skins from the South Australian Riverland.
Native Fingerlime, Lemon Myrtle, Navel Orange, Juniper, Pink Pepper.
Ruby Red Cello Spritz's in the sunshine is an unmatched combination.
60ml Ruby Red Cello90ml Prosecco 30ml Soda Water Best enjoyed with mates.
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